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Air Fryer Pork Chop Bites Recipe

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4.6 from 132 reviews

Air Fryer Pork Chop Bites are bite-sized pieces of boneless pork chop seasoned with a flavorful blend of spices and cooked to crispy perfection in the air fryer. This quick and easy recipe yields tender, juicy pork bites with a delicious crust, ideal as a savory appetizer or a main dish for a low-carb, gluten-free meal.

Ingredients

Pork and Seasonings

  • 1 pound boneless thick-cut pork chops
  • 2 tablespoons olive oil
  • 1 ½ teaspoons Montreal steak seasoning
  • 1 teaspoon packed light brown sugar
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Finishing

  • 2 tablespoons salted butter, melted
  • Chopped parsley (for garnish, optional)

Instructions

  1. Cut the Pork: Cut the boneless thick-cut pork chops into bite-sized pieces, ensuring they are evenly sized for consistent cooking.
  2. Season the Pork Bites: In a large bowl, toss the pork pieces with olive oil, Montreal steak seasoning, brown sugar, smoked paprika, garlic powder, and onion powder. Make sure all pieces are evenly coated with the seasoning blend.
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) for 5 minutes and lightly spray the air fryer basket with olive oil spray to prevent sticking.
  4. Arrange Pork in Basket: Place the seasoned pork bites in a single even layer in the air fryer basket, avoiding overcrowding for optimal air circulation and crispiness.
  5. Air Fry the Pork Bites: Cook the pork bites at 400°F for 5-7 minutes, shaking the basket halfway through to ensure even cooking. Use a meat thermometer to verify the pork reaches an internal temperature of at least 145°F (63°C).
  6. Toss with Butter: Transfer the cooked pork bites to a bowl and toss them with the melted salted butter to coat evenly, adding richness and flavor.
  7. Serve: Serve the crispy pork chop bites immediately, garnished with optional chopped parsley for a fresh finish.

Notes

  • Ensure the pork pieces are evenly sized so they cook uniformly in the air fryer.
  • Do not overcrowd the air fryer basket to allow proper air circulation and crispiness.
  • The internal temperature of pork should reach at least 145°F to ensure safety and juiciness.
  • Brown sugar adds a subtle sweetness that balances the smoky and savory spices.
  • Chopped parsley is optional but adds a fresh, vibrant color and flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated in the air fryer or oven to retain crispiness.

Find it online: https://recipesarc.com/air-fryer-pork-chop-bites-recipe/