Baked Garlic Parmesan Potato Wedges Recipe
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish featuring golden russet potato wedges seasoned with garlic powder, Italian herbs, and Parmesan cheese. These wedges are baked to perfection, delivering a healthier alternative to fried potatoes with a savory, cheesy finish that complements a variety of meals from grilled chicken to steak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning and Toppings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the wedges from sticking.
- Prepare the Potatoes: Slice the russet potatoes into wedges and place them in a large mixing bowl. Drizzle with olive oil and toss thoroughly to coat each wedge evenly.
- Season the Wedges: In a separate small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend along with the shredded parmesan cheese over the potatoes. Toss again to ensure even distribution of the flavors.
- Arrange for Baking: Lay the seasoned potato wedges in a single layer on the baking sheet, placing them skin-side down for maximum crispiness.
- Bake: Bake the wedges in the preheated oven for 25 to 35 minutes until they turn golden brown and are fork-tender. Remove from oven and optionally garnish with fresh parsley before serving.
Notes
- Use russet potatoes for the ideal texture and crispiness.
- Coating the wedges with olive oil is essential for browning and preventing sticking.
- You can customize the seasoning by adding paprika or cayenne pepper for a spicy kick.
- Serve with your favorite dipping sauces like ranch or aioli for extra flavor.
- Leftovers can be reheated in the oven to maintain crispiness.
