Name: Cookies and Cream Frappuccino Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 240 ml cold milk or alternative; 120 ml ice cubes; 60 ml chocolate ice cream or frozen yogurt; 30 g chocolate sandwich cookie crumbs; Whipped cream; Chocolate cookie crumbles

Jump to Recipe·Print Recipe

You know those moments when you crave something cool, indulgent, and just a little nostalgic? That’s exactly what I think of whenever I whip up this Cookies and Cream Frappuccino Recipe. I first made it on a sunny afternoon with friends, and it quickly became our go-to treat for casual catch-ups. The creamy texture mingled with crunchy cookie bits felt like a little celebration in every sip, and honestly, who doesn’t love a drink that doubles as a dessert? Whether you’re cooling off after a long day or surprising guests with something fun, this frappuccino never fails to impress.

🌟

Why This Recipe Shines

Flavor Harmony: The blend of creamy milk, rich chocolate ice cream, and crunchy cookie crumbs creates a perfectly balanced taste.
Easy Assembly: Minimal ingredients and just a blender means you can have this ready in under 5 minutes.
Texture Play: Smooth frappuccino base with delightful cookie crunch keeps each sip exciting.
Showstopper Finish: A swirl of fluffy whipped cream topped with extra cookie crumbles makes it not just tasty, but visually irresistible.

This Cookies and Cream Frappuccino Recipe is unique because it combines familiar flavors in a way that’s both refreshing and indulgent. The aroma of chocolate mingled with creamy milk as it blends is just so inviting. Plus, the gentle contrast between the velvety cold base and the crispy cookie bits keeps your palate happy. It’s like a little frozen party in a glass that’s as beautiful to look at as it is to drink. You’ll love how simple yet satisfying this treat feels — perfect for warm afternoons or anytime you need a quick pick-me-up.

Don’t worry if you’re new to making frappuccinos at home. I’ll walk you through every step so you get it just right on your first try. Whether you have a high-speed blender or just a basic one, you’ll be able to make this easily and tweak the toppings to suit your taste. Ready to dive in? Let’s get blending!

Cookies and Cream Frappuccino Recipe - Recipe Image

Ingredients You’ll Be Working With

Before you start, it’s helpful to have precise measurements ready for the best texture and flavor—don’t worry, you’ll find them in the printable recipe card below. Here’s a quick rundown of the key ingredients and what makes them work their magic:

Cold milk or alternative: Forms the creamy base; whole milk adds richness, but almond or oat milk work well too.
Ice cubes: Chill the drink and give that frappuccino signature icy texture.
Chocolate ice cream or frozen yogurt: Adds sweetness and smooth, chocolatey creaminess.
Chocolate sandwich cookie crumbs: Brings crunch and classic cookies & cream flavor.
Whipped cream: For topping, adds light fluffiness and extra indulgence.
Chocolate cookie crumbles (for topping): Enhance texture and visual appeal with a little extra crunch.

If you want to customize it, don’t hesitate to swap milk types or use dairy-free ice cream. The cookie crumbs can be from any brand you love, or even homemade for a personal touch.

✍️

Chef’s Note

You’ll find the complete list of ingredients with exact measurements in the printable recipe card at the bottom of this post.

Tools You’ll Need

Blender: The star of the show; a high-speed one blends everything smoothly, but even a basic blender works well for this recipe.
Measuring cups and spoons: For accuracy, especially with liquids and ice.
Chilled glass: Keeps your frappuccino cold longer and makes the presentation pop.
Spoon or spatula: To help transfer and smooth the mixture into your glass.

How to Make Cookies and Cream Frappuccino Recipe

Gather your ingredients and tools, and get ready to blend! This Cookies and Cream Frappuccino Recipe comes together in just a few easy steps—and I’ll share tips to get that perfect creamy texture every time.

Combine the base ingredients: Add 240 ml of cold milk, 120 ml of ice cubes, 60 ml of chocolate ice cream, and 30 g of chocolate sandwich cookie crumbs into your blender.
Blend until smooth: Pulse on high speed for about 30-45 seconds until the mixture is smooth and velvety with no large ice or cookie chunks. You want a creamy, thick frappuccino consistency, but easy to sip.
Prepare your glass: While blending, chill your serving glass in the freezer for a few minutes. This keeps your drink colder longer and prevents early melting.
Pour and top: Transfer the mixture into the chilled glass. Crown it generously with whipped cream.
Finish with cookie crunch: Sprinkle extra chocolate cookie crumbles on top to add texture and complete the classic look.

🔑

Kitchen Wisdom

Tip 1: Use cold milk straight from the fridge for the best chill without watering down the drink.
Tip 2: Adjust cookie crumbs to your liking—more for extra crunch, less if you prefer it smoother.
Tip 3: If you want caffeine, blend in a double shot of espresso or 60 ml cold brew for a delicious mocha twist.
Tip 4: Clean your blender right after use to prevent residue from sticking and keep your machine happy.

How to Serve

Flavor Boosters

Add a drizzle of chocolate or caramel sauce inside the glass before pouring the frappuccino for some indulgent sweetness. You can also sprinkle crushed peppermint or add a few chocolate chips on top for extra festive fun. A light dusting of cocoa powder enhances the chocolate notes beautifully.

Perfect Pairings

This Cookies and Cream Frappuccino pairs wonderfully with classic biscotti, almond cookies, or fresh strawberries to balance the creaminess. For a brunch or snack, try it alongside buttery croissants or soft chocolate chip cookies for a double dose of delight.

Presentation Touches

Serve in tall, clear glasses so the creamy color and cookie specks shine through. Use striped paper straws or fun reusable ones to add a playful vibe. For gifting or parties, prepare mini versions in small cups topped with whipped cream and cookie pieces — they’re adorable and always a hit.

Variations & Easy Swaps

Swap chocolate ice cream for vanilla or coffee flavor for a unique twist.
For a dairy-free option, use almond milk and coconut or soy-based ice cream.
Add a shot of espresso for a Cookies and Cream Frappuccino Recipe with a caffeine kick.
Use gluten-free cookies to keep the recipe inclusive for special diets.
Blend in a scoop of protein powder to make it a filling post-workout treat.

Make-Ahead, Storage & Reheating

Best enjoyed immediately—frappuccinos don’t store well because they melt and separate.
If you need to prep ahead, freeze cookie crumbs separately to keep them crunchy.
You can keep leftover blended frappuccino in the fridge for 1–2 hours; give it a quick stir before drinking.
Whipped cream topping should be added fresh to maintain texture.

FAQs

Can I make this recipe vegan? Absolutely! Use plant-based milk and a dairy-free ice cream or frozen yogurt alternative, and top with coconut whipped cream.
What if I don’t have chocolate ice cream? Vanilla ice cream works fine too, though it’s less chocolaty—you can add cocoa powder or chocolate syrup to boost flavor.
Can I prepare this without a blender? It’s tricky to get the right texture without blending; a blender is definitely best for smoothness and crunch.
How many servings does this recipe make? This recipe yields one generous large frappuccino—perfect for treating yourself.
Is it possible to add coffee flavor? Yes! Just blend in a shot of espresso or cold brew coffee to make it a mocha-style Cookies and Cream Frappuccino Recipe.