Mini Grilled Cheese Hawaiian Rolls Recipe
These Mini Grilled Cheese Hawaiian Rolls are a delicious blend of gooey cheddar and mozzarella cheeses melted inside soft, buttery Hawaiian rolls. Perfect as a snack or appetizer for gatherings, they offer a comforting and savory bite with optional garlic and herb flavors to boost the taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Rolls
- 12 Hawaiian rolls (any soft dinner rolls or sourdough can be used as a substitute)
Cheese Filling
- 1 cup shredded cheddar cheese (Gouda or pepper jack can be used for variation)
- 1 cup shredded mozzarella cheese (Creamy fontina can be used for added creaminess)
For Spreading
- 1/2 cup butter, softened (olive oil spray is a lower-fat alternative)
Optional Flavor Boosters
- 1 teaspoon garlic powder (fresh minced garlic can be used as a substitute)
- 1 teaspoon dried herbs (fresh basil or oregano can enhance flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls evenly.
- Slice Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected at the back to hold the sandwich together during baking.
- Butter the Rolls: Spread the softened butter generously on the cut sides of both the top and bottom halves of the rolls for richness and a golden crust.
- Add Garlic Powder: Sprinkle garlic powder over the butter if desired to add aroma and flavor.
- Add Cheese: Distribute shredded cheddar and mozzarella cheeses evenly over the bottom halves of the rolls to ensure every bite is cheesy and gooey.
- Reassemble: Replace the top halves of the rolls back on the cheesy bottom halves, forming complete sandwiches.
- Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to keep moisture in and help the cheese melt thoroughly.
- Bake Covered: Bake the wrapped rolls for 15-20 minutes until the cheese is melted and bubbly inside.
- Unwrap and Crisp: Remove the foil and return the rolls to the oven for an additional 5 minutes to create a slightly crispy exterior.
- Serve Warm: Remove from the oven, let cool for a moment, slice into portions if desired, and serve warm with optional dipping sauces like marinara or ranch.
Notes
- Serve with marinara or ranch for a fun dipping option.
- Use quality ingredients for the best flavor and texture.
- Do not skimp on butter to ensure a golden and flavorful crust.
- Fresh herbs or garlic can be used in place of dried to enhance freshness.
- These rolls are best enjoyed warm straight from the oven.
